![]() ![]() This allows you to bake cakes with acidic ingredients like lemon or chocolate without getting any metallic taste in your cake. You do want to make sure you get anodized aluminum, which basically just means the aluminum has gone through a finishing process that makes it resistant to corrosion. They are sturdy but lightweight, and aluminum is a great heat conductor, which will help your cakes bake evenly. The best cake pans in my opinion are anodized aluminum pans. You can totally bake your cakes in whatever pan you like, but if you’re trying to bake perfect layers, the pan really does make a difference! So that’s where the temperature is important.Īnd along the same lines, it’s always a good idea to stop and scrape down the sides and bottom of your mixing bowl with a spatula and make sure nothing gets left unmixed. ![]() If you think about an ideal cake batter, it’s a batter where everything is perfectly combined without the need to overmix. At this temperature range the ingredients are warm enough to mix together easily, but cool enough to still maintain some structure. The reason this temperature is often so important, especially with butter cakes, is because it strikes a perfect balance. So if you live somewhere really warm or really cold, it might not be your actual room temperature. This means you’ve got to read and follow the recipe instructions carefully, especially when you’re directed to use room temperature ingredients.Īnd if “room temperature” has ever confused you, typically that means somewhere around 68-70 F or around 20 C. All of which is why you really want to take the time upfront and make sure you’re mixing things carefully. You might end up with wonky looking layers, you might get little pockets that bubble up and spill over, or you could even find tunnels in your cake. If you don’t mix you batter properly, it’s more likely that your cakes are going to bake unevenly. We’ve gotta start with the basics Make sure you’re mixing cake batter properly! ![]()
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